DOWNLOAD OUR MENU(S)

---

This is the Blue Agave spirit in its purest form. It is clear and typically un-aged, where the true flavors and the intensity of the Agave are present, as well as the natural sweetness. It can be bottled directly after distillation, or stored in stainless steel tanks to settle for up to 4 weeks.

A Reposado Tequila is the first stage of “rested and aged”. The Tequila is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors. Many different types of wood barrels are used for aging, with the most common being American or French oak.

After aging for at least one year, Tequila can then be classified as an “Añejo”. The distillers are required to age Añejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an Amber colour, and the flavour can become smoother, richer, and more complex. These are wonderful sipping tequilas. 

A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an “Extra Añejo”. Following the same rule as an “Añejo”, the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters. With this extended amount of aging, the Tequila becomes much darker, more of a Mahogany color, and is so rich that it becomes difficult to distinguish it from other quality aged spirits. After the aging process, the alcohol content must be diluted by adding distilled water. These Extra Añejo’s are
extremely smooth and complex.

Choose any 3 tequilas from:
1800 Silver, 1800 Reposado, Epsolon Blanco, Espolon Reposado, Patron Mango Citrónge, Patron XO, Cazadores Reposado, Hornitos Reposado, & Hornitos Black Barrel.

Choose any 3 tequilas from:
Azunia Blanco, Casamigos Blanco, Don Julio Blanco, Patron Silver, Casamigos Reposado, Herradura Reposado, Corazon Añejo, Cazadores Extra Añejo, & Sombra Mezcal.

Choose any 3 tequilas from:
Don Julio Blanco, Don Julio Reposado, Cazadores Añejo, Don Julio Añejo, Herradura Añejo, Patron Añejo, Bozal Mezcal.

5 oz...$8 / 8 oz...$12 / bot...$39

5 oz...$8 / 8 oz...$12 / bot...$39 

bot...$39

bot...$46

bot...$46

bot...$42

bot...$46

bot...$49

bot...$46

5 oz...$8 / 8 oz...$12 / bot...$38

5 oz...$8 / 8 oz...$12 / bot...$39

bot...$46

bot...$49

bot...$46

bot...$42

bot...$46

bot...$42

bot...$65

Tequila, triple sec, fresh squeezed lime juice and 100% agave syrup.

Glass 2oz...$11 / Jug 12oz...$57
Make it a Mezcalarita glass for an extra...$5

Your classic margarita with a grapefruit twist.

Glass 2oz...$11 / Jug 12oz...$57

A sweet and spicy take on your classic margarita, made with our own jalapeño, cilantro and pineapple syrup. 2oz.

Classic margarita with French toast simple syrup and a cinnamon toast crunch rim. 2oz.

Newfoundland Rhubarb paired with fresh strawberries, finished with grapefruit, lime & agave. A margarita for those looking for something on the sweeter side. 2oz.

Fresh blueberries, house made blueberry syrup, Tequila
and St. Germain Elderflower liqueur adds a sweet but elegantly balanced play on your classic margarita. 2oz.

Rum soaked drunken cranberries, muddled together with rosemary & lime, Then shaken with dark & white rum, cranberry juice & topped with soda.

Muddled ginger & sage, beet purée & beet tea syrup, tequila & triple sec with egg white.

A tribute to Naked & Famous, (Death & Co. NYC) but with a splash of grapefruit. This cocktail is made with equal parts Green Chartreuse, Aperol, tequila, lime and grapefruit. Finished with a mezcal mist. 2.5oz.

We’ve taken your classic Moscow Mule (muddled ginger, fresh limes, domain de canton ginger liqeure & soda) added 100% agave syrup & Sombra mezcal for a hint of smokiness to bring you south of the border.

Classic margarita with mezcal.

Grapefruit tea syrup, grapefruit juice, tequila, grapefruit liqueur, grapefruit radler top.
Glass 2oz...$13 / Jug 12oz...$59
 

Your choice of Tequila or whiskey (we recommend tequila, duh) shaken with lime, grapefruit juice, 100% agave syrup & egg white, to leave a perfect white canvas for something extra creative.

Cilantro & salt rim, tequila and our house made Sangrita mix.

Our special house made recipe.
Virgin...$7 / with spiced rum...$13
 

A twist on a jager bomb, moose head radler with a tequila shot!

Mexico’s favourite tequila chaser, house made tomato base chaser/ neutralizer. Use this great refreshing chaser to sip after some tequila!

5 bro’s queso fresco, pickled onion, jalapeño,

avocado, epazote, fried pasilla chile & crema.

Toasted baguette, smashed avocado, spiced pepitas,
queso fresco & pico de gallo.
+ sunny-side up egg $2 + Pork belly $5

Two worlds collide in a spectacular way. Topped
with whipped cream, agave nectar, dulce de leche,
Mexican hot chocolate & chilled mango lime tajin.

Crispy tortillas simmered with a roasted tomatillo salsa, jack cheese, cilantro & onion, avocado, crema,
queso fresco & sunny-side up egg.
+ Chicken $5 + Pork belly $5

Ancho fried hash browns, melted 5 bro’s queso
fresco, scrambled eggs, salsa verde, crema, pickled
red onion. + Fried egg $5 + Chorizo $5 + Guacamole $5

Crispy tostadas, frijoles negros, pico de gallo, guacamole,
two sunny-side up eggs, crema & salsa roja.

Scrambled eggs, chorizo, jack cheese, cilantro &
onion, frijoles negros & crispy potatoes topped with
salsa roja & crema.

Scrambled eggs, roasted squash, jack cheese, cilantro & onion, frijoles negros & crispy potatoes topped with salsa roja & crema.

Chicken tinga & chorizo filling, topped with melted
cheese, salsa verde, shaved onions, crema & cilantro.
Ser ved with rice & beans.

Grilled skirt steak, two sunny-side up eggs, frijoles
negros, charred green onion & Cojone’s steak sauce.
Served with a side of Papas Tijuana. 

One churro pancake, fruit & beverage.

Fried egg $2

Crispy pork belly $5

Chicken $5
Chorizo $5

Avocado slices $4

Pico de gallo $3
Side of fruit $4

Cilantro & salt rim, Tequila (1oz.), lime, warchestershire, sangrita, hot sauce.

Tajine rim, lime, warchestershire, hot sauce, Sangrita, modelo.

Grapefruit tea syrup, grapefruit liqueur, sparkling, grapefruit juice.

Tequila, lemon, French toast simple syrup, vanilla,
triple sec, lime.

Warm Apple cider, cinnamon, clove, peppercorn, orange, maple. Spike it? +$5 for Spiced Rum.

muddled drunken cranberries + rosemary, cranberry
juice, lime, soda, torched rosemary.

Tequila, agave, lime, triple sec.  

Tequila, lemon, French toast simple syrup, vanilla, triple sec, lime.

Tequila, lime, agave, triple sec, upside down corona. 

Mexican chocolate, Bailey’s, whipped cream
+ tequila shot $5
 

Flight of Cojone’s house salsas (3) with ancho corn chips.

Avocado, cilantro, onion, tomato & jalapeño with queso fresco & ancho corn chips.

Red chile braised moose, 5 bro’s queso fresco, cilantro & onion, pork fat roasted peanuts, guacamole, crema & radish.

Valentina & molasses sauce, crema, toasted sesame
& charred jalapeño.

Tortilla chips, pico de gallo, cheese, sour cream & jalapeños.
+ Chicken $5 + Guacamole $5 + Refried beans $2

5 bro’s queso fresco, pickled onion, jalapeño, avocado, epazote, fried pasilla chile & crema. 

The classic stewed pork & hominy soup of Mexico with radish, cilantro & onion, avocado, cabbage, lime, chile & oregano.

Fresh jicama, shaved radish, apples, baby kale, spiced pepitas, smoky lime mezcal dressing & Queso fresco.

+ Chicken $5 + Shrimp $5
 

Locally grown greens, spicy beef picadillo, jack cheese, pico de gallo, black beans, pickled onion, radish, crispy tortilla & jalapeño yogurt green goddess dressing.

Quesadilla or Taco, Churros & beverage.

Grilled adobo pork, melted jack cheese, charred pineapple habanero salsa, salsa verde, cilantro & onion.

Baja Corona batter, pico de gallo, crema, pickled onion, cabbage & habanero mango tango. Ser ved on a flour tortilla.

Slow roasted pork confit, cilantro & onion, tomatillo salsa & queso fresco.

Chipotle & tomato stewed chicken, salsa verde, crema, cabbage, avocado, cilantro & onion. Ser ved on a flour tor tilla.

Melted jack cheese, buttery chile-lime shrimp scampi & salsa verde. Served on a flour tortilla.

Juicy beef short rib birria, melted jack cheese, cilantro & onion, arbol chile salsa & birria consomme.

Grilled steak, melted jack cheese, charred green onion, jalapeño, salsa roja & salsa verde.

Confit duck, guacamole, salsa macha, queso fresco, spiced pepitas, onion & cilantro. Contains peanuts.

Roasted squash, melted jack cheese, fire roasted poblano peppers, seared corn, mushrooms & crema.

Crispy corn tortilla, spicy beef picadillo, salsa roja, crema, queso fresco, almond & tequila soaked raisins. Served with rice & beans.

Chicken tinga & chorizo filling, topped with melted cheese, salsa verde, shaved onions, crema & cilantro. Served with rice & beans.

Grilled house chorizo patty, Cojones coyote steak sauce,
melted jack cheese, fire roasted chilies, pickled red onion,
crispy tortillas & guacamole served with papas Tijuana.

Spicy shredded chicken, poblano rice, beans, melted jack cheese & avocado topped with salsa verde, picked onions & crema.

1/2 Portion $12

Grilled steak, poblano rice, beans, melted jack cheese & avocado topped with salsa roja, pickled onions & crema.

1/2 Portion $12

Dulce de leche, cinnamon sugar, Mexican hot chocolate & cayenne.

Classic Mexican sponge cake soaked in condensed milk & cream with dulce de leche. Served with chilled mango, lime & tajin.

Flight of Cojone’s house salsas (3) with ancho corn chips.

Avocado, cilantro, onion, tomato & jalapeño with queso fresco & ancho corn chips.

Lime marinated seafood, cucumber, green olive, avocado, capers, red onion, Mexican cocktail sauce, cilantro, tajin rim & ancho corn chips.

Freshly shucked PEI oysters (3), served with salsa macha & jalapeño lime shaved ice. Contains peanuts. 

Crispy pork belly, guacamole, Valentina hot sauce, cilantro & shaved red onion.

Red chile braised moose, 5 bro’s queso fresco, cilantro & onion, pork fat roasted peanuts, guacamole, crema & radish.

Freshly shucked steamed corn, topped with ranch, Doritos, salsa verde, cheese & tajin.

Valentina & molasses sauce, crema, toasted sesame & charred jalapeño.

Molten cheese and beer fondue with Mexican chorizo & roasted poblano chile.

Ancho corn chips, melted jack cheese, spring onion, fire roasted pablano chile, pickled red onion, pico de gallo & crema.

+ Chicken $5 + Guacamole $5 + Spicy beef picadillo $5

5 bro’s queso fresco, pickled onion, jalapeño, avocado, epazote, fried pasilla chile & crema.

The classic stewed pork & hominy soup of Mexico with radish, cilantro & onion, avocado, cabbage, lime, chile & oregano.

Fresh jicama, shaved radish, apples, baby kale, spiced pepitas, smoky lime mezcal dressing & Queso fresco.
+ Chicken $5 + Shrimp $5

Locally grown greens, spicy beef picadillo, jack cheese, pico de gallo, black beans, pickled onion, radish, crispy tortilla & jalapeño yogurt green goddess dressing.